GROTTO

The Grotto al Capon is a wonderfully relaxed and cozy restaurant and meeting place, where in wintertime guests meet at the big table in front of the open fireplace, and in summertime in the cooling shade of the courtyard, the Patio. Your host in the Ticino, the southern part of Switzerland, will present you with a large choice of delicious specialties of this culinary region to be enjoyed in a truly special ambiance.

Typical al Capon specialities

Appetizers

Bruschette
marinated tomato cube on bread "del nonno"

Ticino plate mixed
with salami, dried meat and cheese

Green salad with Rucola

Main Courses

Local Chicken, grown free-range in natural surroundings (District Maggia Ascona)
served with a silky Saffron Risotto or supplements after a free choice

Grandmothers take roll meat
with fresh tender season Vegetables and vegetable roast sauce

Tripe of the cattle in stripe cut tomato sauce and potatoes.

Ravioli with cheese filling and fresh sage butter.

Tagliatelle al Capon

Dessert

Home-made Custard and Biscuit
Cream-Head with Americano grape-gel and fresh seasonal fruit

Three kinds of local cheese
With walnuts and fresh seasonal fruit

Ice cream al Capon
Different sorbets or ice cream

Emmentaler "Merängge"
garnished with cream and fruits

Cassata-Napoli Glace mit Maraschino

Tiramisù

Day offer

Wednesday Day offers
Fresh Cal`s Liver à la mode Capon
with a Marsala-sauce and Rösti

Week offer

September + October
Various dishes with mushrooms

Our full A la carte Menu are not published on our website.

Causes at the Grotto al Capon

Specialities & causes

If you are planning a birthday or an anniversary party as an event at the Grotto al Capon, then we will take your guests on a culinary journey. We guarantee a unique experience in the Grotto al Capon. Grotto event menu for groups as of 10 to 30 persons

Menu suggest
1 CHF 47.00

Appetizers

Bruschette
marinated tomato cube on bread "del nonno"

Main Courses

A fine Ragout of Rabbit
prepared according to the original local recipy, served with a home-made Polenta and fresh seasonal vegetables

Dessert

Home-made Custard and Biscuit
Cream-Head with Americano grape-gel and fresh seasonal fruit

Menu suggest
2 CHF 48.00

Appetizers

Ticino plate mixed
with salami, dried meat and cheese

Main Courses

Luganighetta with Safran Risotto
and fresh season vegetables.

Dessert

Cassata-Napoli Glace mit Maraschino

We also offer an event menu according to your wishes.

Menu information

Always freshly and gluten free

All dishes and menus served in our restaurant are always freshly prepared with the finest ingredients. We also offer our guests gluten-free meals. With your meal, we recommend you taste one of the highly ranked regional wines. Please make your reservation in advance, by email or phone, the whole al Capon-Team will be delighted to welcome and to spoil you.