Weather Icon Local time 12:34 - 22.01.2022

Brione s. Minusio - Ticino - Switzerland




Wind speed


The Grotto al Capon is a wonderfully relaxed and cozy restaurant and meeting place, where in wintertime guests meet at the big table in front of the open fireplace, and in summertime in the cooling shade of the courtyard, the Patio. Your host in the Ticino, the southern part of Switzerland, will present you with a large choice of delicious specialties of this culinary region to be enjoyed in a truly special ambiance.

Typical al Capon specialities

  • ALL
  • Appetizers
  • Tomato salad with mozzarella

  • Bruschette
    marinated tomato cube on bread "del nonno"

  • Ticino plate mixed
    with salami, dried meat and cheese

  • Green salad with Rucola

  • Main Courses
  • Local Chicken, grown free-range in natural surroundings (District Maggia Ascona)
    served with a silky Saffron Risotto or supplements after a free choice

  • Grandmothers take roll meat
    with fresh tender season Vegetables and vegetable roast sauce

  • Tripe of the cattle in stripe cut tomato sauce and potatoes.

  • Ravioli with cheese filling and fresh sage butter.

  • Tagliatelle al Capon

  • Dessert
  • Home-made Custard and Biscuit
    Cream-Head with Americano grape-gel and fresh seasonal fruit

  • Three kinds of local cheese
    With walnuts and fresh seasonal fruit

  • Ice cream al Capon
    Different sorbets or ice cream

  • Emmentaler "Merängge"
    garnished with cream and fruits

  • Cassata-Napoli Glace mit Maraschino

  • Mousse au Chocolat

  • Day offer
  • Wednesday Day offers
    Fresh Cal`s Liver à  la mode Capon
    with a Marsala-sauce and Rösti

  • Week offer
  • September + October
    Various dishes with mushrooms

  • Our full A la carte Menu are not published on our website.

  • Causes at the Grotto al Capon

    Specialities & causes

    If you are planning a birthday or an anniversary party as an event at the Grotto al Capon, then we will take your guests on a culinary journey. We guarantee a unique experience in the Grotto al Capon. Grotto event menu for groups as of 10 to 30 persons

    Menu suggest
    1 CHF 47.00


    marinated tomato cube on bread "del nonno"

    Main Courses

    A fine Ragout of Rabbit
    prepared according to the original local recipy, served with a home-made Polenta and fresh seasonal vegetables


    Home-made Custard and Biscuit
    Cream-Head with Americano grape-gel and fresh seasonal fruit

    Menu suggest
    2 CHF 48.00


    Ticino plate mixed
    with salami, dried meat and cheese

    Main Courses

    Luganighetta with Safran Risotto
    and fresh season vegetables.


    Cassata-Napoli Glace mit Maraschino

    We also offer an event menu according to your wishes.

    Menu information

    Always freshly

    All dishes and menus served in our restaurant are always freshly prepared with the finest ingredients. We also offer our guests gluten-free meals. With your meal, we recommend you taste one of the highly ranked regional wines. Please make your reservation in advance, by email or phone, the whole al Capon-Team will be delighted to welcome and to spoil you.


    Newsletter by email

    Opening times 2022/2023

    COVID-19 - Opening times:
    Open from 17:00

    The Grotto is every Sunday and Monday closed.

    New Year Holiday from 1st to 24th January 2022

    CAPTCHA image
    Newsletter by email

    Specialities print