GROTTO
The Grotto al Capon is a wonderfully relaxed and cozy restaurant and meeting place, where in wintertime guests meet at the big table in front of the open fireplace, and in summertime in the cooling shade of the courtyard, the Patio. Your host in the Ticino, the southern part of Switzerland, will present you with a large choice of delicious specialties of this culinary region to be enjoyed in a truly special ambiance.
Typical al Capon specialities
- ALL
- APPETIZERS
- MAIN COURSES
- DESSERTS
- DAY OFFER
Appetizers 
Bruschette
marinated tomato cube on bread "del nonno"
Ticino plate mixed
with salami, dried meat and cheese
Green salad with Rucola
Main Courses 
Local Chicken, grown free-range in natural surroundings (District Maggia Ascona)
served with a silky Saffron Risotto or supplements after a free choice
Grandmothers take roll meat
with fresh tender season Vegetables and vegetable roast sauce
Tripe of the cattle in stripe cut tomato sauce and potatoes.
Ravioli with cheese filling and fresh sage butter.
Tagliatelle al Capon
Dessert 
Home-made Custard and Biscuit
Cream-Head with Americano grape-gel and fresh seasonal fruit
Three kinds of local cheese
With walnuts and fresh seasonal fruit
Ice cream al Capon
Different sorbets or ice cream
Emmentaler "Merängge"
garnished with cream and fruits
Cassata-Napoli Glace mit Maraschino
Tiramisù
Wednesday Day offers
Fresh Cal`s Liver à la mode Capon
with a Marsala-sauce and Rösti
September + October
Various dishes with mushrooms
Causes at the Grotto al Capon
Specialities & causes
If you are planning a birthday or an anniversary party as an event at the Grotto al Capon, then we will take your guests on a culinary journey. We guarantee a unique experience in the Grotto al Capon. Grotto event menu for groups as of 10 to 30 persons
Menu suggest
1 CHF 47.00
Appetizers
Bruschette
marinated tomato cube on bread "del nonno"
Main Courses
A fine Ragout of Rabbit
prepared according to the original local recipy, served with a home-made Polenta and fresh seasonal vegetables
Dessert
Home-made Custard and Biscuit
Cream-Head with Americano grape-gel and fresh seasonal fruit
Menu suggest
2 CHF 48.00
Appetizers
Ticino plate mixed
with salami, dried meat and cheese
Main Courses
Luganighetta with Safran Risotto
and fresh season vegetables.
Dessert
Cassata-Napoli Glace mit Maraschino
We also offer an event menu according to your wishes.
