1/2 Port. | ||
Bruschette with tomatoes and olive pesto | 9.50 | |
Mixed leaf salad | 9.50 | |
Summer Salad, Lettuce, melons, cherry tomatoes, carrots and cream cheese | 15.50 | |
Cicoria Salad with tomatoes and red onions | 12.00 | |
Whitefish fillet marinated Ticino style | 17.50 | |
Vitello tonnato veal with tuna sauce | 19.00 | 33.00 |
Ticino dried meat specialties with cheese | 19.50 |
1/2 portion | 1/1 portion | |
Spaghetti garlic, oil, chili | 14.00 | 19.00 |
Tagliatelle „al Capon“ sausage, tomatoes, parsley | 16.00 | 25.00 |
Ravioli with veal and dry-cured ham and sage butter | 16.00 | 25.00 |
Risotto with king prawns, olives, sun-dried tomatoes, capers | 29.50 | |
Gnocchi Farina Bona walnut and rocket pesto | 16.00 | 25.00 |
Ticino polenta (Corn) with Gorgonzola cheese | 15.00 | 23.00 |
Small chicken from the oven with saffron Risotto | 35.00 |
Pork fillet with gorgonzola sauce, vegetables | 35.00 |
Veal goulash with porcini mushrooms, vegetables | 37.00 |
Rib Eye Steak Cafè de Paris butter, vegetables | 39.00 |
Meatballs «della nonna», vegetables | 29.00 |
Braised rabbit ragout, vegetables | 32.00 |
Tripe with spicy tomato sauce, potatoes, caraway seeds | 24.00 |
All main courses are served with a side dish of your choice
Rosemary potatoes, saffron risotto, pasta, polenta (corn)
Please ask our staff in case of food allergies