Discover our proposals

Daily specials

Wednesday: calf liver with roesti
Thursday: fresh fish

 

Our dishes


Starters

Bruschette with tomatoes9.50
Mixed leaf salad9.50
Spring Salad lettuce, asparagus, radish, strawberries14.50
Asparagus Salad arugula, dried meat, parmesan16.50
Salmon Tartare tomato and wild garlic17.50
Ticino dried meat specialties with cheese19.50
Asparagus soup with wild garlic crostini11.00


Pasta, Risotto, Polenta

 picc. porz. 
Spaghetti garlic, oil, chili12.0019.00
Risotto with mascarpone, strawberries, balsamico15.0023.00
Tagliatelle „al Capon“ sausage, tomatoes, parsley16.0025.00
Ravioli with pork cheeks, tomato sauce16.0025.00
Gnocchi Farina Bona with wild garlic and tomatoes16.0025.00
Ticino polenta(corn) with vegetables and Taleggio cheese14.0022.00


Main courses

Small chicken from the oven with saffron Risotto32.00
Braised veal breast cut, vegetables34.00
Fillet of beef with garlic and herbs, vegetables48.00
Meatballs «della nonna», vegetables29.00
Braised rabbit ragout, vegetables29.00
Tripe with spicy tomato sauce, potatoes, caraway seeds23.00
Rack of lamb with herbs, vegetables38.00


All main courses are served with a side dish of your choice
Rosemary potatoes, saffron risotto, pasta, polenta (corn)
Please ask our staff in case of food allergies

 

Gluten-free

 

Our desserts

 

Download dessert menu

Our wines

The grotto has a wine cellar suitable for wines, with several labels of wines from the region.