Discover our proposals

Daily specials

Wednesday: calf liver with roesti
Thursday: fresh fish


Our dishes


Starters

 1/2 Port. 
Bruschette with tomatoes and olive pesto 9.50
Mixed leaf salad 9.50
Summer Salad, Lettuce, melons, cherry tomatoes, carrots and cream cheese 15.50
Cicoria Salad with tomatoes and red onions 12.00
Whitefish fillet marinated Ticino style 17.50
Vitello tonnato veal with tuna sauce19.0033.00
Ticino dried meat specialties with cheese 19.50


Pasta, Risotto, Polenta

 1/2 portion1/1 portion
Spaghetti garlic, oil, chili14.0019.00
Tagliatelle „al Capon“ sausage, tomatoes, parsley16.0025.00
Ravioli with veal and dry-cured ham and sage butter16.0025.00
Risotto with king prawns, olives, sun-dried tomatoes, capers 29.50
Gnocchi Farina Bona  walnut and rocket pesto16.0025.00
Ticino polenta (Corn) with Gorgonzola cheese15.0023.00


Main courses

Small chicken from the oven with saffron Risotto35.00
Pork fillet with gorgonzola sauce, vegetables35.00
Veal goulash with porcini mushrooms, vegetables37.00
Rib Eye Steak Cafè de Paris butter, vegetables39.00
Meatballs «della nonna», vegetables29.00
Braised rabbit ragout, vegetables32.00
Tripe with spicy tomato sauce, potatoes, caraway seeds24.00


All main courses are served with a side dish of your choice
Rosemary potatoes, saffron risotto, pasta, polenta (corn)
Please ask our staff in case of food allergies

 

Gluten-free

 

Our desserts

 

Download dessert menu

Our wines

The grotto has a wine cellar suitable for wines, with several labels of wines from the region.