| ½ port. | ||
| Bruschette with tomatoes and olive pesto | 11.50 | |
| Mixed leaf salad | 10.50 | |
| Summer Salad, Lettuce, melons, cherry tomatoes, carrots and cream cheese | 16.50 | |
| Chicory salad with tomatoes and red onions | 16.50 | |
| Whitefish fillet marinated Ticino style | 18.50 | |
| Vitello tonnato veal with tuna sauce | 22.00 | 36.00 |
| Ticino dried meat specialties with cheese | 100 g | 22.00 |
| 1/2 portion | 1/1 portion | |
| Spaghetti garlic, oil, chili | 14.00 | 19.00 |
| Tagliatelle „al Capon“ sausage, tomatoes, parsley | 16.00 | 25.00 |
| Ravioli with veal and dry-cured ham and sage butter | 16.00 | 25.00 |
| Risotto with king prawns, olives, sun-dried tomatoes, capers | 29.50 | |
| Gnocchi Farina Bona walnut and rocket pesto | 16.00 | 25.00 |
| Ticino polenta (Corn) with Gorgonzola cheese | 15.00 | 23.00 |
| Small chicken from the oven with saffron Risotto | 35.00 |
| Pork fillet with gorgonzola sauce, vegetables | 36.00 |
| Veal goulash with porcini mushrooms, vegetables | 38.00 |
| Rib Eye Steak Cafe de Paris butter, vegetables | 42.00 |
| Meatballs «della nonna», vegetables | 30.00 |
| Braised rabbit ragout, vegetables | 32.00 |
| Tripe with spicy tomato sauce, potatoes, caraway seeds | 24.00 |
All main courses are served with a side dish of your choice
Rosemary potatoes, saffron risotto, pasta, polenta (corn)
Please ask our staff in case of food allergies
