| Bruschette with tomatoes and olive pesto | 11.50 | |
| Mixed leaf salad | 10.50 | |
| Lamb’s lettuce with red beet, lukewarm soft cheese | 16.50 | |
| Winter Salad leaf salade, fennel, oranges, dates | 16.50 | |
| Smoked salmon tartare with olives and capers on arugula | 19.50 | |
| Carrot soup with ginger | 13.00 | |
| Ticino dried meat specialties with cheese | 100 g | 22.00 |
| starters | 1/1 portion | |
| Red Beet Gnocchi with horseradish sauce | 16.00 | 25.00 |
| Tagliatelle „al Capon“ sausage, tomatoes, parsley | 16.00 | 25.00 |
| Ravioli with goat’s cheese and pear filling, hazelnut butter | 16.00 | 25.00 |
| Porcini Risotto and Ticino fresh cheese | 16.00 | 25.00 |
| Ticino polenta baked with spinach and gorgonzola | 15.00 | 23.00 |
| Spaghetti with garlic, oil and chili | 14.00 | 19.00 |
| Small chicken from the oven with saffron Risotto | 35.00 |
| Pork fillet with gorgonzola sauce, vegetables | 36.00 |
| Braised veal cheeks, vegetables | 47.00 |
| Beef fillet with herb butter, vegetables | 52.00 |
| Meatballs «della nonna», vegetables | 32.00 |
| Braised rabbit ragout, vegetables | 32.00 |
| Tripe with spicy tomato sauce, potatoes, caraway seeds | 25.00 |
| Cheese fondue from 2 Persons with Prosecco and Valley Maggia pepper, bread and potatoes | Per Person 29.00 |
All main courses are served with a side dish of your choice
Rosemary potatoes, saffron risotto, pasta, polenta (corn)
Please ask our staff in case of food allergies
